Cafe Contact and Mahalia Coffee – Profile Coffee Roasting Mahalia is adamant that quality comes first in the Mahalia Coffee range. At the core of this philosophy is profile roasting; a technique that requires personal attention and is time-intensive, but the results are well wor

Flat White Served in a coffee cup Single shot, 28ml in 28 seconds Pour hot milk (always steamed to 66 degrees C) into the centre of the coffee slowly Allow the crema to rise to the top Pouring the milk too fast will break up the crema and results in a weak and milky coffee   As a

The Perfect Espresso or Short Black Served in a demi tasse cup An espresso (single shot) 28ml extracted in 28 seconds The foundation for all traditional coffees Served immediately, before the rich, golden cream dissipates   As always, the five key points to the perfect cup remain