Cafe Latte
Served in a 220ml (8oz) latte glass
- Extract 28ml (single shot) in 28 seconds
- Fill the balance of the glass with textured milk
- Ensure a 15mm band of creamy dense foam at the top of the glass
- Crema cuts nicely through the foam
As always, the five key points to the perfect cup remain:
- Correct grind – 28ml in 28 seconds
- Heavy, even tamp
- Watch the flow of crema
- Milk like silk
- Slow down the milk pour into the cup / glass
