Cappuccino
Served in a coffee cup
- Extract 28ml (single shot) in 28 seconds
- The cappuccino displays cream enriched by a dense foam cap
- Chocolate sprinkled generously on top
- Milk like silk
- Keep the milk pour slow, to ensure the cream cuts through the foam
As always, the five key points to the perfect cup remain:
- Correct grind – 28ml in 28 seconds
- Heavy, even tamp
- Watch the flow of crema
- Milk like silk
- Slow down the milk pour into the cup / glass
