Flat White
Served in a coffee cup
- Single shot, 28ml in 28 seconds
- Pour hot milk (always steamed to 66 degrees C) into the centre of the coffee slowly
- Allow the crema to rise to the top
- Pouring the milk too fast will break up the crema and results in a weak and milky coffee
As always, the five key points to the perfect cup remain:
- Correct grind – 28ml in 28 seconds
- Heavy, even tamp
- Watch the flow of crema
- Milk like silk
- Slow down the milk pour into the cup / glass
