Cafe Contact and Mahalia Coffee – Profile Coffee Roasting
Mahalia is adamant that quality comes first in the Mahalia Coffee range. At the core of this philosophy is profile roasting; a technique that requires personal attention and is time-intensive, but the results are well worth it.
Mahalia’s Core Philosophy of Profile Roasting
The core philosophies of Mahalia Coffee are the pursuit of perfection and variety in flavour through the natural intrinsic flavours of coffee. They use no artificial flavour enhancers or additions and each coffee origin used in their blends is chosen for its own integral flavour qualities and sourced from the entire global coffee farm.
There is no compromise in the pursuit of perfect diversified flavour, with sources embracing all doctrines within the industry; rainforest alliance, fair trade, organics, shade grown, and Swiss Water Method. And from all coffee growing countries including Australia. In short, if it tastes good, it’s in! Mahalia Coffee is and intends to remain an epicurean roasting house. Focusing on quality rather than quantity, and flavour over cost.
As master roaster, Mahalia has chosen to pursue and explore the path of profile roasting; an intricate and intense road to follow. Profile roasting demands the exacting scrutiny and personal attention to detail which appeals to few, but exposes the disciplines of a chef trained in the art of haute cuisine.
