Long Black – Perfect

Long Black The long black brings out the best flavours of good coffee, offering drinkers a way to enjoy the qualities of coffee in a similar fashion to espresso without any masking by milk. Served in a coffee cup Fill the cup 3/4 with water from the boiler (not the group head) Place t
Read More

Profile Roasting with Mahalia

Cafe Contact and Mahalia Coffee – Profile Coffee Roasting Mahalia is adamant that quality comes first in the Mahalia Coffee range. At the core of this philosophy is profile roasting; a technique that requires personal attention and is time-intensive, but the results are well wor
Read More

Flat White

Flat White Served in a coffee cup Single shot, 28ml in 28 seconds Pour hot milk (always steamed to 66 degrees C) into the centre of the coffee slowly Allow the crema to rise to the top Pouring the milk too fast will break up the crema and results in a weak and milky coffee   As a
Read More