Cafe Contact offers a full service of cafe equipment and supplies to Victorian cafes. We have been adding to our stable of customers throughout Victoria, who have come to rely on us for: Coffee Machines One of the major outlays for a new cafe is the coffee machine. We have customers w

Cafe Contact is proud to represent Mahalia Coffee in Melbourne. Melbourne is obviously renowned for its cafe culture and Mahalia Coffee fits hand in glove with the best that Melbourne has to offer. Here’s what Good Food has to say about it, and Broadsheet Melbourne also has an o

Cappuccino Served in a coffee cup Extract 28ml (single shot) in 28 seconds The cappuccino displays cream enriched by a dense foam cap Chocolate sprinkled generously on top Milk like silk Keep the milk pour slow, to ensure the cream cuts through the foam   As always, the five key

Long Macchiato Served in a coffee cup Fill the cup to 3/4 full with water from the boiler, not the group head Place the filled cup under the porta filter Extract 56ml (double shot) in 28 seconds Stain with three tablespoons of textured milk   As always, the five key points to the

Cafe Latte Served in a 220ml (8oz) latte glass Extract 28ml (single shot) in 28 seconds Fill the balance of the glass with textured milk Ensure a 15mm band of creamy dense foam at the top of the glass Crema cuts nicely through the foam   As always, the five key points to the perf

Long Black The long black brings out the best flavours of good coffee, offering drinkers a way to enjoy the qualities of coffee in a similar fashion to espresso without any masking by milk. Served in a coffee cup Fill the cup 3/4 with water from the boiler (not the group head) Place t

Flat White Served in a coffee cup Single shot, 28ml in 28 seconds Pour hot milk (always steamed to 66 degrees C) into the centre of the coffee slowly Allow the crema to rise to the top Pouring the milk too fast will break up the crema and results in a weak and milky coffee   As a